Mexican Eggs Recipe (Huevos Rancheros)

‘A Mexican inspired breakfast. Baked eggs with a spicy tomato salsa.’

Mexican-eggs

The other day we wanted to be a bit adventurous with our breakfast. We’ve been having weetabix and milk way too often lately – if we remember to eat breakfast that is! We’re trying to be good by eating healthier food so we didn’t want to go for the standard ‘nip to the shop and grab some sweet pastries’ idea. After a bit of thinking we decided to go for a dish we’ve wanted to try and cook for a while, Mexican eggs (or Huevos Rancheros as it’s said in Mexico)

Nathan and I love Mexico. We went on our honeymoon to Mexico nearly 3 years ago (I cannot believe we’re coming up to our 3 year anniversary!) and loved everything about it – especially the food. When in Mexico we didn’t get to try Mexican eggs but we roughly knew what was in the dish. We like to be creative in the kitchen so we just went for it with the ingredients we had.

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mexican-eggs

 

The main base of this recipe is tomatoes, and Nathan and I aren’t usually fans of them. Unless they’re covered or mixed in with tons of spices we stay clear of them. The great thing about this recipe is the herbs and spices work really well with the tomatoes. We actually used hot chili powder because we like spicy dishes, but you can always use a different chili powder depending on how spicy you like your food.

Making the wells for the eggs was slightly tricky. You have to be very quick from making the well to cracking the egg in. If you don’t fancy having to rush at this bit you can always cook the eggs separately and then add them all together when serving. We did a mix of pan frying and baking the eggs under the grill – this helped cook up the eggs nicely. If you don’t have a grill you should be able to cook them further in the oven. I can imagine they should cook well at 170°C in a fan-assisted oven for 5 minutes. This will be something you’d have to judge yourself.

 


It was so nice to have something different, but also filling, for breakfast. We enjoyed it so much we’ve actually remembered the ingredients, which I’m really excited to share with you today! Because of the spiciness of this dish I wouldn’t recommend this for children, but if you take out the chili powder, I can’t see why a child wouldn’t love this dish too!

mexican-eggs
4.67 from 3 votes
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Mexican Eggs (Huevos Rancheros)

A Mexican inspired breakfast. Baked eggs with a spicy tomato salsa.

Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 232 kcal

Ingredients

  • 4 eggs
  • 400 g tinned chopped tomatoes
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1 tsp garlic salt
  • 1 tsp oregano
  • A squeeze of half a lime
  • Salt and pepper to season

Instructions

  1. Spray a deep non-stick frying pan with cooking oil and place over a medium-high heat. Whilst heating up pre-heat the grill to a medium heat. Add the chopped tomatoes to the frying pan and cook for 1-2 minutes, stirring occasionally. Add the spices, garlic salt and oregano, season with salt and pepper to taste, and cook for a further 2-3 minutes, occasionally stirring. Squeeze in the lime juice and stir.

  2. Make a well in the sauce and crack an egg into it, then repeat with the remaining eggs. Continue to cook for 1-2 minutes. Place the frying pan under the grill and cook until eggs are to your liking.

  3. Serve on top of a warmed tortilla or toast, or on it's own if you prefer. Tuck in and enjoy!

Recipe Notes

As an alternative, cook up the sauce as instructed and poach or fry eggs separately, then serve together.

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If you try cooking this dish I really hope you enjoy it as much as we did! It’s one of those recipes where realistically you can put however much of the spices and herbs you’d like until it tastes right for you. If you do give this recipe a go please send me some photos, I’d love to see them!

Sarah

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5 Comments

  1. 12/03/2018 / 1:49 am

    Oh this is right up my alley! I love a hot breakfast like this on a Sunday. Adding croissants on the side would be amazing. Thanks for the recipe! I’m gonna try this ASAP.
    Steph x.

    ps. Do you think adding some cheese to this would make it awesome?

    • Sarah Pears
      12/03/2018 / 8:56 am

      Ooo adding cheese would be amazing! 😍 I’m going to sprinkle cheese on before it goes under the grill next time!! I hope you enjoy it if you do make it! X

  2. 12/03/2018 / 9:12 am

    This is one of Sam’s favourite breakfasts/brunches! I don’t eat eggs, so this isn’t something I would eat but I’d love to make it for Sam one morning so I’ll definitely use this recipe – and I’d maybe do a mini-batch for Dougie with no chilli! (although actually he quite likes a bit of spice!)
    Hels xxx
    http://thehelsproject.com/

    • Sarah Pears
      12/03/2018 / 4:51 pm

      Ahh hopefully Dougie would love it! Oliver is quite the fan of a bit of spice too actually! If you do cook it let me know! <3 xx

  3. 14/03/2018 / 5:06 pm

    Oooh I absolutely love the sound of this, Sarah! I’ve only ever tried huevos rancheros once before, at an All Bar One, and it wasn’t all that spicy, I definitely think that your slightly hotter version would’ve been a great improvement! Thanks for sharing your recipe! 😁

    Abbey ❤️

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